| |
|
Our Quality Commitments |
|
Our Quality Commitments
1. 100% Vegetarian：our products are all made of natural and non-animal raw materials and adhering to green standards.
2.Non-GMO。
3.Non-acid Hydrolysis：.With the application of the latest biotechnology to the enzymatic hydrolysis process, there is Absolutely no residue of 3-MCPD
4.No food additive (antiseptic, food pigment)
|
|
|
|
|
The high effect extract powder condiments is a part of the series of high quality hydrated extract powder products of AMI.
The key features of the product are as follows:
1.100% Vegetarian
2. Hydrated Protein
3. Specific Bio-chain Flavor
4. A safe, sanitary, healthy and green product (adhering to green standards).
|
Product
|
Features
|
Recommended Applications
|
|
Sauces
|
A rich portfolio of sauces that meet tastes of various dietary cultures in different countries.
|
Char Siewsauce
Teriyaki Sauce
Ell sauce
Oyster sauce
BBQ sauce
|
|
Pickle Powder
|
By applying latest biotechnology to the production, our pickle powder products adhere to health and green standards while maintaining delicacy
of the raw materials.
|
Pickle powder for vegetable pickles, fries, chicken. Pickle powder with curry.
|
|
Stock Powder
(for restaurants and caters)
|
Localized flavor and taste
|
pork stock
seafood stock
vegetable stock
pork rib soup
|
|
Tea Powder For Beverages
|
Products that are localized to the various tea drinking culture; and customized to customers' unique needs.
|
jasmine tea
green tea
black tea
Japanese green tea
fruit tea
|
Product Features：The sweet taste of seafood generally comes from very short-chain peptide or amino acids as the muscular fibers within fishes are very short. Therefore, soybean protein or plant amino acids are used for enhancing taste and flavor in practices. However, soybean protein requires massive decomposition, which must be done using full hydrolysis.
|
Product
|
Features
|
Recommended Applications
|
|
Seafood Soup (concentrate)
|
Apply plant amino acids as substitutes to enhance the flavor and taste of sea foods.
|
Applications can be extended to seafood products such as scallop XO sauce and squid soup powder.
|
Product Features:
Since there is very little protein within vegetables, the protein extracts from vegetables are thus very rare and precious. Therefore, both technology and cost for production are equally important. This can only be achieved by a company with strong R&D capabilities, like AMI. We are capable of helping chained restaurants or caterers in developing products of this kind.
Product Features: Since the muscular fibers of the protein of meat (e.g. pork or beef) are generally long, it is the easiest way to use decomposition of soybean protein for the imitation of flavors of meat. As for fowl such as chicken, it contains high portion of protein, the texture is much softer and its muscular fiber are short. Thus, fowl normally tastes much sweeter than meat. Therefore, the process of applying soybean protein in imitation of the flavor and taste is much longer and more complicated.
|
Product
|
Features
|
Recommended Applications
|
|
Chicken soup concentrate
|
The processing of applying soybean protein to the imitation of the flavor is much longer and more complicated.
|
Applications can be extended to vegetarian minced meat sauce, and vegetarian chicken soup concentrate.
|
Product Features: AMI is capable of assisting customers to extended applications of fruit products such as fruit drinks, fruit tea and functional juices.
Our latest model of rotary cone mixer (powder mixer) is for the use for producing powder form products. The machine enables us to produce products of customized specifications, for examples as follows.
Built up from past years, our expertise in tea and tea drink enables us to develop various series of tea products in order to satisfy the demands of varieties of consumers. Our series of products include black tea, green tea, oolong tea, flower tea, fruit tea, and tea with fruit ingredients and milk tea. We also help our customer in developing their extended products from the application of ours.
CEB(Coffee Extract Base): extended products of coffee extract base, such as CEB with sugar, milk concentrate (cream).
Products: flavors for beer, whisky, and vodka and other liquors and wines.
Our flavors enable our customers to produce alcoholic beverage products with fixed color, aroma and taste despite of uncertainties arisen from seasons, locations, soils or temperatures (which are major issues during the production processes of alcohol beverages).
|
Product
|
Features
|
Recommended Application
|
|
Extract Base
|
Ensuring the consistency of product quality with the use of the these extract bases.
|
application can be extended to other liquors and wines such as brandy and red wines.
|
|
|
