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Savoury Flavors | ASIA MASS INTERNATIONAL CO., LTD.

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Savoury Flavors

Being in the Asian markets for many years, AMI possess an extensive in-depth knowledge of dietary cultures in each of the different countries. We continuously collect the demand information from each of the markets in Asia, discuss and work with our customers for developing products to the needs, and then collect feedback from the market to further refine our products. AMI, thus, establish sound and solid competence for enabling our customers in developing unique and competitive products for the markets.
Meats
:Chicken, Duck, Mutton, Beef, Germany Sausage, Taiwan Sausage, Smoked Bacon, Ham, Honey Ham, etc.
Sea foods

:Salmon, Thornback, Dried Fish, Squid, Dried Squid, Abalone, Spray, Lobster, Sweet Shrimp, Crabmeat, Maximum 
    Sea Foods, etc.

Mushrooms

:Mushroom, Brown Swordbelt, Golden Mushroom, Glossy Ganoderma, Ginseng, Dried Mushroom, etc.

Soy Sauces :Soy Sauces, Old Pickled Soy Sauces, Broth Soy Sauces, Royal Wine Soy Sauces, Japan Soy Sauces, etc.
Sauces :Old Pickled Mustard Juice, H.K. X.O. Sauce, Japan Teriyaki Sauce, Beijing Duck Seasoning Thick Sauce, 
   etc.
Flavors :Chinese Basil, Piper Nigrum, Chili, Cinnamon, Curry, Garlic, Soybean Cheese, Steamed Assorted Meats in
   Chinese Casserole, Pickled Vegetable, Mustard, Star Anise, etc.
Grains :Glutinous Rice, Sweet Potato, Rice, Corn, Popcorn, etc.

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