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Alcohol Flavors | ASIA MASS INTERNATIONAL CO., LTD.

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Alcohol Flavors

Apart from the flavors for non-alcohol drink (soft drink and health drink), AMI is also very strong at alcohol flavors. Through our extensive research and development experience in the multiple application of flavors to various alcohol beverages, our unique competence enables our customers to produce beverage products with fixed color, aroma and taste despite of uncertainties arisen from seasons, locations, soils or temperatures (which are major issues during the production processes of alcohol beverages).


  
Alcohol :Whiskey, Brandy, Rum, Beer, Rice Wine, etc.
Berry :Cranberry, Cherry, Blueberry, Strawberry, Mulberry, Blackberry, Smoked Plums, etc.
Kernels

:Coffee, Almond, Chocolate, Hazelnut, Cocoa, Peanut, Soybean Milk, Coconut, Chestnut, Coffee Bean,
   Vanilla, etc.

Citrus :Grapefruit, White Pomelo, Lemon, Tangerine, Bergamot, Orange, etc.
Perfume :Rose, Jasmine, Sweet Osmanthus, Chrysanthemum, Lotus, Lavender, Vanilla, etc.
Fruits :Apple, Banana, Guava, Hami Melon, Mango, Litchi, Tomato, Peach, Durian, Pear, Watermelon, Cherry,
   Lemon, P
ineapple, Cranberry, Kiwifruit, Black Cherry, etc.
Grains :Glutinous Rice, Sweet Potato, Rice, Corn, Popcorn, etc.
the others :Sour, Champagne, Coke, Caramel, Honey, Brown Sugar, Granulated Sugar, etc.

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